Session IPA Beer Recipe | All Grain American IPA by Brewer #367014 | Brewer's Friend
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Session IPA

151 calories 15.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday November 12th 2021
12.2 °P
3.2 °P
4.8%
37.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Castle Malting - Château Pale Ale70 kg Château Pale Ale 38 3.4 71.4%
22 kg Castle Malting - Château Pilsen 2RS22 kg Château Pilsen 2RS 37 1.9 22.4%
6 kg Castle Malting - Château Cara Blond6 kg Château Cara Blond 34 8 6.1%
98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 50 min 12.58 22.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 300 min 19.67 33.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 45 min 4.79 44.4%
900 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 68 °C 50 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Brewer #367014. All Grain, ABV 4.8%, IBU 37.05, SRM 4.6, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cara Blond) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 10:27 UTC
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