Belgian Wit/ Cranberry Beer Recipe | All Grain Witbier | Brewer's Friend
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Belgian Wit/ Cranberry

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 357 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 11th 2021
1.045
1.011
4.5%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 54.1%
250 lb American - White Wheat250 lb White Wheat 40 2.8 41%
25 lb Bob's Red MIll - Flaked Oats25 lb Flaked Oats 33 1 4.1%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 0.8%
610 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - East Kent Golding2 lb East Kent Golding Hops Pellet 6.2 Boil 60 min 11.17 100%
2 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Wit/ Cranberry" Witbier beer recipe by JamesHild33. All Grain, ABV 4.47%, IBU 11.17, SRM 3.79, Fermentables: (BEST Pilsen, White Wheat, Flaked Oats, Golden Naked Oats) Hops: (East Kent Golding)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 16:55 UTC
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