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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.88 gallons
Post Boil Size: 930.01 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

16.6 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,910 lb	US - Pale 2-Row1910 lb Pale 2-Row	37	1.8	78%
165 lb	Proximity - Dextrine Malt165 lb Dextrine Malt	34.5	3	6.7%
110 lb	Gambrinus - Honey Malt110 lb Honey Malt	37	25	4.5%
100 lb	Briess - Aromatic Munich Malt 20L100 lb Aromatic Munich Malt 20L	35.4	20	4.1%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	4.5%
55 lb	Proximity - Crystal 1555 lb Crystal 15	36.8	15	2.2%
2,450 lbs / $ 0.00

Target Water Profile

Buena Vista CO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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