A Bitter Bitter Beer Recipe | Extract Best Bitter | Brewer's Friend
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A Bitter Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 9th 2021
1.048
1.012
4.7%
0.0
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A Bitter Bitter" Best Bitter beer recipe by tissek. Extract, ABV 4.68%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 07:38 UTC
NEW Water Requirements:
A Bitter Bitter
Equipment Profile Used

System Default

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Water Requirements:
A Bitter Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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