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Good Word Hoppy Lager - DH Saphir

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 154 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 203.7 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

10.9 °P

Final Gravity:

2.3 °P

ABV (standard):

4.6%

IBU (tinseth):

37.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Rahr - Standard 2-Row192.5 lb Standard 2-Row	36.8	1.8	97.5%
5 lb	German - Melanoidin5 lb Melanoidin	37	25	2.5%
197.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	BSG - Magnum (12.8 AA)0.5 lb BSG - Magnum (12.8 AA) Hops	Pellet	12.8	First Wort	0 min	16.13	13.3%
0.50 lb	Saphir (4.25 AA)0.5 lb Saphir (4.25 AA) Hops	Pellet	4.25	First Wort	0 min	5.35	13.3%
0.25 lb	BSG - Magnum (12.8 AA)0.25 lb BSG - Magnum (12.8 AA) Hops	Pellet	12.8	Boil	60 min	6.85	6.7%
1 lb	Saphir (4.25 AA)1 lb Saphir (4.25 AA) Hops	Pellet	4.25	Boil	25 min	6.33	26.7%
1.50 lb	Saphir (4.25 AA)1.5 lb Saphir (4.25 AA) Hops	Pellet	4.25	Boil	5 min	2.72	40%
3.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	BSG - Magnum (12.8 AA) (Pellet)	22.98	20%
3 lb	Saphir (4.25 AA) (Pellet)	14.4	80%
3.75 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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