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420

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

15.8 °P

Final Gravity:

3.7 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
715 lb	Rahr - Premium Pilsner715 lb Premium Pilsner		36.8	1.75	93.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	6.5%
765 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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0

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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