420 - Beer Recipe - Brewer's Friend

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420

213 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday October 4th 2021
15.8 °P
3.7 °P
6.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Premium Pilsner715 lb Premium Pilsner 36.8 1.75 93.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.5%
765 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.58 gal (1158.3 qt) 232.38 929.5  
Strike water volume at mash thickness of 1.3 qt/lb 232.38 929.5  
Mash volume with grains 289.58 1158.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 226.86 g | 907.4 qt) 256.36 1025.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 403 1612  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 488.73 1954.9
Equipment Profile Used: System Default
"420" No Profile Selected beer recipe by Brewer #94675. All Grain, ABV 6.52%, IBU 0, SRM 3.48, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 22:20 UTC