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Test 666

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.372 (recipe based estimate)
Post Boil Gravity: 1.744 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

679.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Avangard - Dark Caramel Malt30 lb Dark Caramel Malt	$ 20.00 / lb $ 600.00	34	28	63.8%
7 lb	Admiral - Kilnsmith7 lb Kilnsmith	$ 10.00 / lb $ 70.00	37	70	14.9%
3 lb	Agrária - Pilsner Malt3 lb Pilsner Malt	$ 3.00 / lb $ 9.00	37	2	6.4%
2 lb	Viking - Carabody2 lb Carabody		10	2.66	4.3%
5 lb	Honey Malt5 lb Honey Malt		37	25	10.6%
47 lbs / $ 679.00

Target Water Profile

37337

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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