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dry split s23/lallemand

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Monday September 20th 2021
1.037
1.009
3.8%
29.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Viking - Pilsner Zero Malt12.75 lb Pilsner Zero Malt 37 1.9 98.1%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Premiant0.5 oz Premiant Hops Pellet 9.5 First Wort 0 min 12.28 25%
0.50 oz Charles Faram - Premiant (9.5 AA)0.5 oz Charles Faram - Premiant (9.5 AA) Hops Pellet 10.6 Boil 60 min 11.92 25%
1 oz Charles Faram - Premiant (9.5 AA)1 oz Charles Faram - Premiant (9.5 AA) Hops Pellet 10.6 Boil 5 min 4.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.6 gal Strike 156.6 °F 60 min
Starting Mash Thickness: 3.7 qt/lb
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dry split s23/lallemand" Czech Pale Lager beer recipe. All Grain, ABV 3.76%, IBU 28.96, SRM 3.24, Fermentables: (Pilsner Zero Malt, Melany) Hops: (Premiant, Charles Faram - Premiant (9.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 01:28 UTC
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