dry split s23/lallemand - Beer Recipe - Brewer's Friend

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dry split s23/lallemand

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday September 20th 2021
1.037
1.009
3.8%
29.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Viking - Pilsner Zero Malt12.75 lb Pilsner Zero Malt 37 1.9 98.1%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Premiant0.5 oz Premiant Hops Pellet 9.5 First Wort 0 min 12.28 25%
0.50 oz Charles Faram - Premiant (9.5 AA)0.5 oz Charles Faram - Premiant (9.5 AA) Hops Pellet 10.6 Boil 60 min 11.92 25%
1 oz Charles Faram - Premiant (9.5 AA)1 oz Charles Faram - Premiant (9.5 AA) Hops Pellet 10.6 Boil 5 min 4.75 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Strike 156 °F 156.6 °F 60 min
Starting Mash Thickness: 3.7 qt/lb
Starting Grain Temp: 75.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.26 qt). Suggest reducing initial water volume to 10.96 gal (43.84 qt) and adding 1.07 gal (4.26 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 3.7 qt/lb 12.03 48.1  
Mash volume with grains 13.07 52.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.05 g | 40.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"dry split s23/lallemand" Czech Pale Lager beer recipe by Brewer #22550. All Grain, ABV 3.76%, IBU 28.96, SRM 3.24, Fermentables: (Pilsner Zero Malt, Melany) Hops: (Premiant, Charles Faram - Premiant (9.5 AA))
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  • Last Updated: 2021-09-21 01:28 UTC