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Brew it Brew IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday September 18th 2021
1.056
1.011
5.9%
53.1
7.2
n/a
381.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 45.00 / kg
180.00
37 2.4 76.2%
0.75 kg Simpsons - Vienna0.75 kg Vienna 52.00 / kg
39.00
36 3.5 14.3%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 45.00 / kg
22.50
32.6 23.04 9.5%
5.25 kg / 241.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Summit20 g Summit Hops 0.80 / g
16.00
Pellet 16 Boil 60 min 41.01 28.6%
20 g Barth-Haas - Chinook20 g Chinook Hops 0.90 / g
18.00
Pellet 13 Boil 10 min 12.08 28.6%
15 g Barth-Haas - Summit15 g Summit Hops 0.80 / g
12.00
Pellet 16 Dry Hop 6 days 21.4%
15 g Barth-Haas - Chinook15 g Chinook Hops 0.90 / g
13.50
Pellet 13 Dry Hop 6 days 21.4%
70 g / 59.50
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 58 °C 60 min
16 L Sparge 67 °C 30 min
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brew it Brew IPA" American IPA beer recipe. Extract, ABV 5.93%, IBU 53.09, SRM 7.19, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Premium English Caramalt) Hops: (Summit, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 08:11 UTC
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