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長伏工場ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

18.1 °P

Final Gravity:

4.3 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	US - Pale 2-Row500 kg Pale 2-Row	37	1.8	82%
70 kg	American - Carapils (Dextrine Malt)70 kg Carapils (Dextrine Malt)	33	1.8	11.5%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	6.6%
610 kg / $ 0.00

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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