Mark's SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Mark's SMaSH

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 24th 2021
1.053
1.013
5.2%
8.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Artisan - Cascade0.22 oz Cascade Hops Pellet 5.8 Boil 14 min 2.41 2.5%
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 5.8 Hop Stand at 170 °F 0 min 5.65 28.7%
6 oz Artisan - Cascade6 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 68.8%
8.72 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mark's SMaSH" American Pale Ale beer recipe by PBT. All Grain, ABV 5.24%, IBU 8.05, SRM 3.59, Fermentables: (Pilsner) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 13:52 UTC
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