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Orange Army Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 27.31 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Sunday July 25th 2021

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Barrett Burston - Pilsner Malt2 kg Pilsner Malt		37.3	1.93	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	50%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	10 days	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	East Kent Goldings (Leaf/Whole)	50%
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	50%
120 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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