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English Porter WYPQ

336 calories 34.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created Thursday July 22nd 2021
1.108
1.027
10.6%
0
11.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 89.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.5%
9.5 kg / 0.00
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"English Porter WYPQ" English Porter beer recipe. All Grain, ABV 10.6%, IBU 0, SRM 11.08, Fermentables: (Pale Ale, Melanoidin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 02:22 UTC
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