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Better Living Through Technology

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Friday July 9th 2021
1.073
1.018
7.3%
6.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Proximity - Base Malt600 lb Base Malt 37.5 2 60%
150 lb Proximity - Malted Oats150 lb Malted Oats 29.9 2.5 15%
150 lb Proximity - Mid-Atlantic Wheat150 lb Mid-Atlantic Wheat 39 3 15%
100 lb Proximity - Dextrine Malt100 lb Dextrine Malt 34.5 3 10%
1,000 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Citra3 lb Citra Hops Pellet 12 Whirlpool at 210 °F 30 min 6.38 100%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
250 gal Infusion 153 °F 60 min
250 gal Fly Sparge 168 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8744 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Better Living Through Technology" American IPA beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 6.38, SRM 5.24, Fermentables: (Base Malt, Malted Oats, Mid-Atlantic Wheat, Dextrine Malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:14 UTC
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