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Brew Crew Juicy IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.88 liters
Post Boil Size: 15.88 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday July 1st 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

57.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row	36.8	3.5	80.3%
1.30 kg	Barrett Burston - Wheat Malt1.3 kg Wheat Malt	35.4	1.8	19.7%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	15 min	15.92	14.3%
50 g	Admiral50 g Admiral Hops	Pellet	16	Boil	5 min	16.94	35.7%
50 g	Barth-Haas - Enigma50 g Enigma Hops	Pellet	17	Boil	5 min	18	35.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	5 min	6.39	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops	22.31	28.6%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	16.94	35.7%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops	18	35.7%
140 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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