FP_MY_7 SMASH Orange Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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FP_MY_7 SMASH Orange

103 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.034
1.007
3.6%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Castle Malting - Château Pale Ale6.2 kg Château Pale Ale 38 3.4 100%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 29.62 21.6%
145 g Challenger145 g Challenger Hops Pellet 8.5 Boil 0 min 78.4%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 75 °C 68 °C 60 min
40 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 45 min.
60 g orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_MY_7 SMASH Orange" Blonde Ale beer recipe by La Beer Fabrique. All Grain, ABV 3.55%, IBU 29.62, SRM 4.52, Fermentables: (Château Pale Ale) Hops: (Challenger) Other: (Lactic acid, orange peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 15:12 UTC
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