Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.62 |
21.6% |
|
145 g |
Challenger145 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
78.4% |
|
185 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
185 g |
Challenger (Pellet) 185 g Challenger (Pellet) Hops |
|
29.62 |
100% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
75 °C |
68 °C |
60 min |
|
40 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
45 min. |
|
60 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"FP_MY_7 SMASH Orange" Blonde Ale beer recipe by La Beer Fabrique. All Grain, ABV 3.55%, IBU 29.62, SRM 4.52, Fermentables: (Château Pale Ale) Hops: (Challenger) Other: (Lactic acid, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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