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Barleywine

333 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created Monday June 28th 2021
1.100
1.022
10.3%
91.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Pale Planet10.5 lb Pale Planet 38.25 2.28 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 90 min 91.32 50%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.7 qt run off first 2 gallons and set aside before sparging Infusion 149 °F 90 min
2.5 gal Batch Sparge 149 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" No Profile Selected beer recipe by byo. All Grain, ABV 10.33%, IBU 91.32, SRM 6.21, Fermentables: (Pale Planet) Hops: (German Magnum, Fuggle (US)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 13:20 UTC
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