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Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday June 28th 2021

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.3%

IBU (tinseth):

91.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Muntons - Pale Planet10.5 lb Pale Planet		38.25	2.28	100%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	90 min	91.32	50%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	91.32	50%
1 oz	Artisan - Fuggle (US) (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 qt	run off first 2 gallons and set aside before sparging	Infusion	149 °F	149 °F	90 min
2.5 gal		Batch Sparge	149 °F	149 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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