Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.50 kg |
Finland - Pale Ale Malt16.5 kg Pale Ale Malt |
|
36 |
2 |
100% |
|
16.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Columbus25 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
15.94 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.5 L |
|
Infusion |
74 °C |
62 °C |
90 min |
|
47.26 L |
|
Sparge |
75 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 kg |
fruta maracuyá
|
|
Flavor |
Primary |
3 days |
Priming
|
Method: co2
Temp: 6 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Maracuyá" No Profile Selected beer recipe by Beerstein2. All Grain, ABV 5.68%, IBU 15.94, SRM 4.02, Fermentables: (Pale Ale Malt) Hops: (Columbus) Other: (fruta maracuyá)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 23:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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