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Brew it Bru - Tribute Cornish Pale Ale Clone

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Thursday June 24th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

50.9

SRM (morey):

10.3

Mash pH

n/a

Cost R

405.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	R 35.00 / kg R 140.00	39	2.3	69.6%
1 kg	Simpsons - Premium English Caramalt1 kg Premium English Caramalt	R 45.00 / kg R 45.00	32.6	23.04	17.4%
500 g	Simpsons - Aromatic Malt500 g Aromatic Malt	R 45.00 / kg R 22.50	33	23.04	8.7%
250 g	Simpsons - Dextrin Malt250 g Dextrin Malt	R 45.00 / kg R 11.25	31	1.1	4.3%
5.75 kg / R 218.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Barth-Haas - Columbus27 g Columbus Hops	R 0.82 / g R 22.14	Pellet	15	Boil	30 min	35.9	24.1%
25 g	Barth-Haas - Centennial25 g Centennial Hops	R 0.85 / g R 21.25	Pellet	10.5	Boil	15 min	15.02	22.3%
30 g	Barth-Haas - Columbus30 g Columbus Hops	R 0.82 / g R 24.60	Pellet	15	Dry Hop	Day 5		26.8%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	R 1.30 / g R 39.00	Pellet	9.5	Dry Hop	Day 5		26.8%
112 g / R 106.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Barth-Haas - Columbus (Pellet) 57 g Columbus (Pellet) Hops	R 0.82 / g R 46.74	35.9	50.9%
25 g	Barth-Haas - Centennial (Pellet) 25 g Centennial (Pellet) Hops	R 0.85 / g R 21.25	15.02	22.3%
30 g	Barth-Haas - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	R 1.30 / g R 39.00		26.8%
112 g / R 106.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72 °C	67 °C	60 min
16 L	Sparge	76 °C	67 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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