Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Decoction |
74 °F |
72 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.80 g |
Fermaid O
|
|
Other |
Mash |
0 min. |
|
6.25 g |
Go-Ferm
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Cherry Melomel (Viking's Blood)" Other Fruit Melomel beer recipe by Brewer #338883. Partial Mash, ABV 13.5%, IBU 0, SRM 6.2, Fermentables: (Wildflower Honey) Other: (Fermaid O, Go-Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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