Ilda's MAT Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Ilda's MAT

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1225 liters
Post Boil Size: 1220.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 18th 2021
1.052
1.013
5.2%
0.0
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg Wheat Malt, Pale (Weyermann)135 kg Wheat Malt, Pale (Weyermann) 38.7 12.91 56.5%
46 kg Pilsner (Weyermann)46 kg Pilsner (Weyermann) 37.8 7.44 19.2%
35 kg Weyermann - Carahell35 kg Carahell 34 25.19 14.6%
16 kg Munich I (Weyermann)16 kg Munich I (Weyermann) 37.8 35.83 6.7%
7 kg Weyermann - Acidulated7 kg Acidulated 27 7.58 2.9%
239 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 18 25 42 59.4
Mash Chemistry and Brewing Water Calculator
"Ilda's MAT" No Profile Selected beer recipe by Cesc WHYM. All Grain, ABV 5.21%, IBU 0, SRM 16.49, Fermentables: (Wheat Malt, Pale (Weyermann), Pilsner (Weyermann), Carahell, Munich I (Weyermann), Acidulated)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 07:22 UTC
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