Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.55 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
1.5 L |
|
Sparge |
80 °C |
80 °C |
3 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Quick Sour 14/06/2021" Berliner Weisse beer recipe by Hassan. All Grain, ABV 4.19%, IBU 0, SRM 2.19, Fermentables: (Lager) Other: (Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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