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Wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

1.049

Final Gravity:

1.038

ABV (standard):

1.3%

IBU (tinseth):

16.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Grain Millers - Flaked White Wheat4 lb Flaked White Wheat	36	1.6	42.1%
1 lb	Ireks - Wheat Malt Light1 lb Wheat Malt Light	38	1.95	10.5%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	5.3%
4 lb	Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt	36.8	2.43	42.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Yakima Chief Hops - Hallertau0.76 oz Hallertau Hops	Pellet	5	Boil	60 min	15.73	75.2%
0.25 oz	Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops	Pellet	5	Boil	5 min	1.03	24.8%
1.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.01 oz	Yakima Chief Hops - Hallertau (Pellet)		16.76	100%
1.01 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.88 qt	Strike	169.5 °F	155 °F	60 min
3.44 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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