Hammelburg Lager Beer Recipe | All Grain German Pils | Brewer's Friend
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Hammelburg Lager

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 26th 2021
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 46

1.049
1.011
5.0%
40.4
2.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Lager4.4 kg Lager 38 1.4 100%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 First Wort 0 min 11.55 23.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 65 min 25.13 58.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.67 17.6%
85 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 61.7 °C 55 °C 20 min
3.2 L Infusion 100 °C 64 °C 15 min
4.6 L Infusion 100 °C 72 °C 30 min
4.5 L 100 °C 77 °C 10 min
13 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hammelburg Lager" German Pils beer recipe by Brewer #54198. All Grain, ABV 4.95%, IBU 40.35, SRM 2.85, Fermentables: (Lager) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 09:34 UTC
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