My First Whisky - Maker's Mark Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My First Whisky - Maker's Mark

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 18th 2021
1.070
1.018
6.9%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.46 lb Flaked Corn12.46 lb Flaked Corn 40 0.5 70%
3.01 lb American - Red Wheat3.01 lb Red Wheat 38 2.5 16%
2.77 lb Canada Malting - CMC 2-ROW MALT2.77 lb CMC 2-ROW MALT 36 1.75 14%
18.24 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My First Whisky - Maker's Mark" No Profile Selected beer recipe by Brewer #356443. Extract, ABV 6.91%, IBU 0, SRM 3.04, Fermentables: (Flaked Corn, Red Wheat, CMC 2-ROW MALT)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 00:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top