Mesi Sima Beer Recipe | All Grain Sima | Brewer's Friend
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Mesi Sima

277 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sima
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday April 30th 2021
1.090
1.018
9.5%
0.0
10.2
n/a
69.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Brown Sugar2.5 kg Brown Sugar 2.98 / kg
7.45
45 15 40.3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 12.80 / kg
12.80
42 2.5 16.1%
2.70 kg Honey2.7 kg Honey 11.53 / kg
31.13
35 2 43.5%
6.20 kg / 51.38
 
Other Ingredients
Amount Name Cost Type Use Time
13 each Lemon 0.67 / each
8.71
Flavor Primary 3 days
3 each Lime 0.30 / each
0.90
Flavor Primary 3 days
250 g Raisins 7.16 / kg
1.79
Spice Bottling --
11.40
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
3.20 / each
6.40
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
6.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Boil Water and add to primary

  2. Stir in fermentables

  3. Top to 23l with cold water

  4. Slice lemons and limes

  5. Add to primary

  6. Hydrate yeast and pitch
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 22:31 UTC
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