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Mesi Sima

Method: All Grain
Style: Sima
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

69.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Brown Sugar2.5 kg Brown Sugar	$ 2.98 / kg $ 7.45	45	15	40.3%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	$ 12.80 / kg $ 12.80	42	2.5	16.1%
2.70 kg	Honey2.7 kg Honey	$ 11.53 / kg $ 31.13	35	2	43.5%
6.20 kg / $ 51.38

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 each	Lemon	$ 0.67 / each $ 8.71	Flavor	Primary	3 days
3 each	Lime	$ 0.30 / each $ 0.90	Flavor	Primary	3 days
250 g	Raisins	$ 7.16 / kg $ 1.79	Spice	Bottling	0 min.
$ 11.40

Yeast

Lallemand - Lalvin EC-1118

Amount:	2 Each	Cost:	$ 3.20 / each $ 6.40
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 6.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil Water and add to primary
Stir in fermentables
Top to 23l with cold water
Slice lemons and limes
Add to primary
Hydrate yeast and pitch

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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