Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.80 kg |
US - Dextrose7.8 kg Dextrose |
$ 2.40 / kg
$ 18.72 |
42 |
|
100% |
|
7.80 kg / $ 18.72
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
100 °C |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 g |
Diammonium Phosphate
|
$ 4.29 / oz
$ 1.13 |
Water Agt |
Primary |
-- |
|
7.50 g |
Yeastex
|
$ 3.69 / oz
$ 0.98 |
Water Agt |
Primary |
-- |
|
7.50 g |
Yeastex
|
$ 3.69 / oz
$ 0.98 |
Water Agt |
Primary |
2 days |
|
7.50 g |
Diammonium Phosphate
|
$ 4.29 / oz
$ 1.13 |
Water Agt |
Primary |
2 days |
|
$ 4.22
|
Target Water Profile
Hard Seltzer
"Hard Seltzer" No Profile Selected beer recipe by Exca. All Grain, ABV 5.98%, IBU 0, SRM 0, Fermentables: (Dextrose) Other: (Gypsum, Salt, Diammonium Phosphate, Yeastex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 15:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
