Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.80 kg |
US - Dextrose7.8 kg Dextrose |
$ 2.40 / kg
$ 18.72 |
42 |
|
100% |
|
7.80 kg / $ 18.72
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
100 °C |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 g |
Diammonium Phosphate
|
$ 4.29 / oz
$ 1.13 |
Water Agt |
Primary |
0 min. |
|
7.50 g |
Yeastex
|
$ 3.69 / oz
$ 0.98 |
Water Agt |
Primary |
0 min. |
|
7.50 g |
Yeastex
|
$ 3.69 / oz
$ 0.98 |
Water Agt |
Primary |
2 days |
|
7.50 g |
Diammonium Phosphate
|
$ 4.29 / oz
$ 1.13 |
Water Agt |
Primary |
2 days |
|
$ 4.22
|
Target Water Profile
Hard Seltzer
"Hard Seltzer" No Profile Selected beer recipe by Exca. All Grain, ABV 5.98%, IBU 0, SRM 0, Fermentables: (Dextrose) Other: (Gypsum, Salt, Diammonium Phosphate, Yeastex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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