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DoomBAr

Method: All Grain
Style: British Brown Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.67 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	US - Pale 2-Row3.8 kg Pale 2-Row		37	1.8	100%
3.80 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Lostwithiel, Cornwall, UK water - all over cornwal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	8	19	16	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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