2Row Citra+Amarillo SMaDH Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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2Row Citra+Amarillo SMaDH

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate Enabnit
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday April 11th 2021
1.056
1.017
5.0%
39.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 100%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.16 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.33 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.64 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.45 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Normal Mash Fly Sparge 161 °F 155 °F 60 min
15.5 gal Mashout 155 °F 170 °F 10 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2Row Citra+Amarillo SMaDH" No Profile Selected beer recipe by Nate Enabnit. BIAB, ABV 5.02%, IBU 39.58, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 00:25 UTC
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