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Post Covid Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

50.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	84.9%
1.80 lb	American - Vienna1.8 lb American - Vienna	35	4	7.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
0.25 lb	American - Caramel / Crystal 80L	33	80	1.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.2%
23.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	16.2	Boil	60 min	30.44	11.8%
60 g	Cascade60 g Cascade Hops	Pellet	5	Boil	20 min	6.39	23.5%
45 g	Centennial45 g Centennial Hops	Pellet	8.7	Boil	10 min	5.33	17.6%
60 g	Cascade60 g Cascade Hops	Pellet	5	Boil	5 min	3.05	23.5%
60 g	Centennial60 g Centennial Hops	Pellet	8.7	Boil	5 min	5.3	23.5%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	30.44	11.8%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	9.44	47%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	10.63	41.1%
255 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Evergreen Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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