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BH014

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 473ml)
Carbs: 20.2 g (Per 473ml)

Created: Wednesday March 17th 2021

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (alternate):

4.4%

IBU (tinseth):

0.0

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	40%
50 kg	Barnowl - Soft Red Wheat Malt50 kg Soft Red Wheat Malt	32	2.5	40%
25 kg	Grouse Malt House - Buckwheat Malt25 kg Buckwheat Malt	30	2	20%
125 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
36 g	Gypsum	Water Agt	Mash	1 hr.
115 g	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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