Orange Wit Beer (Low ABV) Beer Recipe | Extract Witbier | Brewer's Friend
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Orange Wit Beer (Low ABV)

100 calories 10.2 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday February 27th 2021
1.033
1.008
3.2%
14.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 62.3%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 37.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9 Boil 60 min 12.22 50%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9 Boil 5 min 2.44 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mandarin Orange Peel Flavor Mash 15 min.
6 lb Mandarin Orange Puree Flavor Secondary 14 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Orange Wit Beer (Low ABV)" Witbier beer recipe by Brewer #337876. Extract, ABV 3.16%, IBU 14.66, SRM 2.64, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Pale Wheat) Hops: (Citiva) Other: (Mandarin Orange Peel, Mandarin Orange Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 00:07 UTC
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