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rye

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 517 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.154

Final Gravity:

1.030

ABV (standard):

16.3%

IBU (tinseth):

0.0

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.99 lb	American - Rye15.99 lb Rye	38	3.5	66.7%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	16.7%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	16.7%
23.99 lbs / $ 0.00

Target Water Profile

Charlotte Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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