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Light Matter, Italian Pils

120 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 21.18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Sunday February 14th 2021
1.040
1.005
4.6%
20.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Eraclea Pilsner2.5 kg Eraclea Pilsner 37.03 1.75 55.6%
2 kg Crisp Malting - Hana Malt2 kg Hana Malt 31 1.3 44.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 8.4 Boil at 100 °C 60 min 18.17 17.6%
35 g Saaz35 g Saaz Hops Pellet 8.4 Boil 1 min 1.83 41.2%
35 g Saaz35 g Saaz Hops Pellet 8.4 Dry Hop (High Krausen) at 15 °C 7 days 41.2%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186.4 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Light Matter, Italian Pils" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 4.62%, IBU 20, SRM 3.02, Fermentables: (Eraclea Pilsner, Hana Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 10:27 UTC
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