Light Matter, Italian Pils
120 calories
9.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
60 min |
18.17 |
17.6% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
1 min |
1.83 |
41.2% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
8.4 |
Dry Hop (High Krausen) at 15 °C
|
7 days |
|
41.2% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Saaz (Pellet) 85 g Saaz (Pellet) Hops |
|
20 |
100% |
85 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 186.4 g
Temp: 20 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
32.6 |
Mash volume with grains (equipment estimates 35.1 L)
|
35.6 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
21.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.2 L)
|
20.8 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Light Matter, Italian Pils" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 4.62%, IBU 20, SRM 3.02, Fermentables: (Eraclea Pilsner, Hana Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 10:27 UTC