Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 21.18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 14th 2021
1.038
1.009
3.8%
10.8
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Hana Malt2 kg Hana Malt 36 1.3 50%
1 kg Rice1 kg Rice 35.5 1 25%
1 kg Crisp Malting - Flaked Torrefied Rice1 kg Flaked Torrefied Rice 37 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil at 100 °C 60 min 6.17 12.5%
35 g Saaz35 g Saaz Hops Pellet 8.4 Whirlpool at 80 °C 30 min 4.66 87.5%
40 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186.4 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.03 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.1
Mash volume with grains (equipment estimates 34.2 L) 34.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Japanese Rice Lager" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 3.78%, IBU 10.83, SRM 2.1, Fermentables: (Hana Malt, Rice, Flaked Torrefied Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 08:29 UTC