Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
New York Craft Malts - Aromatic Malt10 kg Aromatic Malt |
|
35 |
20 |
100% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Lublin1 kg Lublin Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
289.18 |
100% |
|
1 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
Lublin (Pellet) 1 kg Lublin (Pellet) Hops |
|
289.18 |
100% |
|
1 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
63 °C |
68 °C |
60 min |
|
4 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
"Burmar IPA" Specialty IPA: Brown IPA beer recipe by Anonymous. All Grain, ABV 10.43%, IBU 289.18, SRM 30.51, Fermentables: (Aromatic Malt) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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