Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt |
$ 1.79 / lb
$ 17.90 |
36.8 |
1.75 |
100% |
|
10 lbs / $ 17.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
$ 2.99 / oz
$ 4.49 |
Pellet |
7 |
Boil at 98 °C
|
10 min |
13.29 |
50% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
$ 2.99 / oz
$ 4.49 |
Pellet |
7 |
Whirlpool at 98 °C
|
0 min |
5.39 |
50% |
|
3 oz
/ $ 8.97
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
$ 2.99 / oz
$ 8.97 |
18.68 |
100% |
|
3 oz
/ $ 8.97
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 L |
|
Strike |
-- |
67 °C |
60 min |
|
8.5 L |
|
Sparge |
72 °C |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
|
$ 0.20
|
Yeast
|
Safale - US-05 Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.99 / each
$ 5.99 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 5.99
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 134.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Fairlea Field well water
"Dill's Fairlea Cream Ale" Cream Ale beer recipe by Daniel Martin. All Grain, ABV 5.56%, IBU 18.68, SRM 3.28, Fermentables: ( Canadian 2-Row Malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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