Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Yakima Valley Hops - Pekko400 g Pekko Hops |
|
Pellet |
18.4 |
Boil
|
60 min |
42.22 |
100% |
|
400 g
/ $ 0.00
|
Yeast
|
Escarpment Labs - gildemeester
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
101%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -1 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1846 B cells required
|
|
|
Escarpment Labs - Brett D
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
101%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1846 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Assiduous 2021" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.98%, IBU 42.22, SRM 9.33, Fermentables: (Pilsner, Spelt Malt, Munich Malt II) Hops: (Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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