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Munich

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

48.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

10.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 1.79 / lb $ 7.16	33	10	100%
4 lbs / $ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33.75 g	Tettnanger33.75 g Tettnanger Hops	$ 2.49 / oz $ 2.96	Pellet	4.5	Boil	60 min	48.54	100%
33.75 g / $ 2.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.75 g	Tettnanger (Pellet) 33.75 g Tettnanger (Pellet) Hops	$ 2.49 / oz $ 2.96	48.54	100%
33.75 g / $ 2.96

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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