weizen prueba Beer Recipe | All Grain Weissbier | Brewer's Friend
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weizen prueba

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 22nd 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.053
1.010
5.6%
15.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 lb Ireks - Pilsner Malt2.06 lb Pilsner Malt 36 1.8 22.7%
5 lb Ireks - Wheat Malt Light5 lb Wheat Malt Light 38 1.95 55.2%
2 lb Ireks - Pale Ale Malt2 lb Pale Ale Malt 36.8 2.8 22.1%
9.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Tradition (Germany)0.65 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.35 100%
0.65 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizen prueba" Weissbier beer recipe by Brewer #333163. All Grain, ABV 5.6%, IBU 15.35, SRM 4.02, Fermentables: (Pilsner Malt, Wheat Malt Light, Pale Ale Malt) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 17:06 UTC
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