Fruit test 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit test 1

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 18th 2021
1.046
1.011
4.7%
12.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg German - Wheat Malt 37 2 43.5%
2 kg Belgian - Pilsner2 kg Belgian - Pilsner 37 1.6 43.5%
0.40 kg Munich0.4 kg Munich 37 6 8.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Hallertau Tradition (Germany)0.02 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.84 100%
0.02 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 65 °C 50 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
AEB - aeb
Amount:
0.01 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
idem bressane blanche
Mash Chemistry and Brewing Water Calculator
 
Notes

ajout de la purée ou du concentré en fin de fermentation primaire.

Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 10:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top