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Fruit test 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday January 18th 2021

Bud Light lime

by Cooper's Brewhouse

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 12

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

12.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg German - Wheat Malt	37	2	43.5%
2 kg	Belgian - Pilsner2 kg Belgian - Pilsner	37	1.6	43.5%
0.40 kg	Munich0.4 kg Munich	37	6	8.7%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	12.84	100%
0.02 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.02 kg	Hallertau Tradition (Germany) (Pellet)		12.84	100%
0.02 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	65 °C	50 min
Starting Mash Thickness: 3.1 L/kg

Yeast

AEB - aeb

Amount:	0.01 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
idem bressane blanche
Mash Chemistry and Brewing Water Calculator

Notes

ajout de la purée ou du concentré en fin de fermentation primaire.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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