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Careful 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Deer Creek - Keystone Pale15 lb Keystone Pale	37.7	2.9	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
1 lb	Simpsons - Oat Malt1 lb Oat Malt	28	2	5.7%
17.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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