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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday December 22nd 2020

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Pilsner Urquell

by The Keg

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 21

Holsten Style Pils

by AndyH1962

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

25.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Agrária - Pilsner Malt4.2 kg Pilsner Malt		37	2	100%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Spalt Spalter30 g Spalt Spalter Hops	Pellet	4	Boil	60 min	12.09	46.2%
25 g	Barth-Haas - Zeus25 g Zeus Hops	Pellet	15	Boil	10 min	13.7	38.5%
10 g	Barth-Haas - Spalt Spalter10 g Spalt Spalter Hops	Pellet	4	Boil	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Spalt Spalter (Pellet) 40 g Spalt Spalter (Pellet) Hops	12.09	61.6%
25 g	Barth-Haas - Zeus (Pellet) 25 g Zeus (Pellet) Hops	13.7	38.5%
65 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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