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Whisky

326 calories 25.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Saturday November 21st 2020
1.099
1.014
11.08%
0
4.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 29.4%
17 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 11.08%, IBU 0, SRM 4.11, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 21:14 UTC
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