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Pale Ale A1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Marin
Calories: 338 calories (Per 12L)
Carbs: 34.3 g (Per 12L)

Created: Saturday October 31st 2020

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	38	7.84	54.3%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	3.84	21.7%
1.50 kg	The Swaen - Goldswaen light1.5 kg Goldswaen light	35	25.19	16.3%
0.50 kg	The Swaen - CaraMunich0.5 kg CaraMunich	36.9	91.9	5.4%
0.20 kg	The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit	36	78.56	2.2%
9.20 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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