Pale Ale A1 - Beer Recipe - Brewer's Friend

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Pale Ale A1

338 calories 34.3 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Marin
Calories: 338 calories (Per 12L)
Carbs: 34.3 g (Per 12L)
Created: Saturday October 31st 2020
1.101
1.025
9.9%
0.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 7.84 54.3%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 3.84 21.7%
1.50 kg The Swaen - Goldswaen light1.5 kg Goldswaen light 35 25.19 16.3%
0.50 kg The Swaen - CaraMunich0.5 kg CaraMunich 36.9 91.9 5.4%
0.20 kg The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit 36 78.56 2.2%
9.20 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.8
Mash volume with grains 19.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 22 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Pale Ale A1" American Pale Ale beer recipe by Pablo Marin. All Grain, ABV 9.9%, IBU 0, SRM 26.77, Fermentables: (Swaen Ale, Swaen Pilsner, Goldswaen light, CaraMunich, BlackSwaen Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 20:22 UTC