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0110 Spiced Apple Cider Sour

175 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday October 28th 2020
14.0 °P
3.5 °P
5.7%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.7%
25 kg American - Wheat25 kg Wheat 38 1.8 33.3%
75 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
225 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1571 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0110 Spiced Apple Cider Sour" No Profile Selected beer recipe. All Grain, ABV 5.68%, IBU 0, SRM 3.54, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:11 UTC
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