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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 160 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created Monday October 26th 2020

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pale Ale Malt4 kg Pale Ale Malt	36.8	2.8	42.6%
4 kg	Ireks - Munich Malt4 kg Munich Malt	36.8	8	42.6%
0.70 kg	Ireks - Crystal Teak0.7 kg Crystal Teak	55	35	7.4%
0.70 kg	American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L	34	40	7.4%
9.40 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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